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Simple Oven- Roasted Corn On The Cob

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Ingredients

Adjust Servings:

	4 ears corn
	2 tablespoons butter (softened)

Nutritional information

164.2

Calories

67 g

Calories From Fat

7.5 g

Total Fat

3.9 g

Saturated Fat

15.3 mg

Cholesterol

51.9 mg

Sodium

24.8 g

Carbs

2.8 g

Dietary Fiber

5.4 g

Sugars

4.1 g

Protein

125g

Serving Size

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Simple Oven- Roasted Corn On The Cob

Name: Simple Oven- Roasted Corn On The Cob
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 2

Features:

Cuisine:

American

Great way to cook a large number. Take the corn out of oven, throw it into a cooler and it will stay hot four hours.

50 min
Serves 4
Easy

Ingredients

Directions

Simple Oven-Roasted Corn on the Cob, Very easy to do; great results Of course, you can sprinkle any of your favorite seasonings on the corn after buttering , Great way to cook a large number Take the corn out of oven, throw it into a cooler and it will stay hot four hours , Great idea!! Easy to do Tastes so much better then microwaved or just boiled in water on the stove!!!! Thanks for Sharing

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Steps

1 Done	Preheat Oven to 450 Degrees.
2 Done	Remove Husks and Silks from Corn.
3 Done	Butter Corn and Wrap in Foil.
4 Done	Place on Cookie Sheet and Roast For 20 to 25 Minutes.