Ingredients
-
2
-
4
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Simply Dilly-Icous Egg Sandwich #5FIX, 5-Ingredient Fix Contest Entry A full meal deal all in one I thought this looked like the old fashioned Dilly Bar ice cream sandwich, once I had it done, so, hence, the name The sausages are the dillies on top , Love this recipe! Over the top!!, looks delicious
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Steps
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1
Done
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1. Cut Sausages on the Bias & Cook in Skillet, Sprayed, Until Each Side Is Browned. Lay on Paper Towels, to Drain & Set Aside. |
|
2
Done
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2. Spray the Inside of a Stainless 3 1/2" X 1 1/2'' High Cutter or Mold (usually Come in Graduated Size Sets in Cake Supplies Stores). |
|
3
Done
|
3. Chop Potatoes About to Half the Size They Are. |
|
4
Done
|
4. in a Med Size Bowl, Mix the Potatoes, Cheese & Eggs Well. |
|
5
Done
|
5. Put Very Little Cooking Oil on a Griddle & Heat on Medium Heat. |
|
6
Done
|
6. Place the Round Mold(s) on Griddle. |
|
7
Done
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7. Pour 1/4 Mixture Into Each Mold & Cook on Medium-Low Heat, With a Lid Covering Them For About 5 Minutes or Until Golden Brown. |
|
8
Done
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8. Flip the Whole Thing Over While Still in the Mold & Continue Cooking on Second Side For Another 3-4 Minutes, or Until Golden Brown. |
|
9
Done
|
9. While Still on Griddle, Run a Small Sharp Knife Around the Edges of Each Mold. Should Loosen Easily. |
|
10
Done
|
10. Remove from Griddle With Spatula & Plate It. |
|
11
Done
|
11. Spread 1/8 Cup Raspberry Chipolte Jam on Each Round, Then Top Each With 1/4 of the Sausages. |
