Ingredients
-
1
-
1/4
-
1
-
1/4
-
2
-
1
-
3/4
-
3
-
1
-
1
-
1
-
1
-
2
-
-
Directions
Spicy Asian Chicken Soup, I found this in my Shape magazine It is a great lowfat soup that helps on a cold day or as a flu zapper It looks like a long list but it is quick to make , Absolutely delicious Easy to make, light and super tasty Thanks for the recipe I loved it
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Steps
|
1
Done
|
Combine the Broth, Soy Sauce, Brown Sugar, Chili Sauce, Lime Juice and Ginger and Boil For 5 Minutes. |
|
2
Done
|
Meanwhile Toss the Chicken With the Cornstarch Until It Is Completely Coated. |
|
3
Done
|
Add the Chicken and the Shiitakes to the Broth and Simmer 15 Minutes. |
|
4
Done
|
Remove the Pan from the Heat and Stir in the Snap Peas, Red Peppers, Lime Zest and Cilantro. |
|
5
Done
|
Let the Soup Stand 2 to 3 Minutes Before Serving. |
