0 0
Sizzling Hoisin Beef with a Spicy Twist

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 lbs flank steaks sliced
1 teaspoon salt
1 teaspoon ginger powder
2 teaspoons granulated garlic and onion mix
1 teaspoon cornstarch
3 tablespoons oil
1 sweet onion sliced
1 tablespoon chili paste with garlic lee kum kee brand
4 tablespoons hoisin sauce lee kum kee brand
1 cup water

Nutritional information

428.2
Calories
224g
Calories From Fat
24.9g
Total Fat
7.3 g
Saturated Fat
116.2mg
Cholesterol
935.8mg
Sodium
12g
Carbs
1.3g
Dietary Fiber
5.7g
Sugars
37.4g
Protein
293g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sizzling Hoisin Beef with a Spicy Twist

Features:
    Cuisine:

    Dry style stir fry hoisin beef.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spicy Hoisin Beef, Dry style stir fry hoisin beef., Dry style stir fry hoisin beef.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place Steak, Salt, Ginger, Garlic and Onion, Cornstarch and Oil Into a Mixing Bowl and Combine and Let Stand For 15 Minutes.

    2
    Done

    Heat a Large Skillet Over a High Heat and Add in the Beef Mixture and Onion and Saute Until the Beef Turn Pink Add in the Chili Garlic and Hoisin Sauce and Combine Well Add in the Water and Saute Over a High Heat and Reduce the Sauce by Half and Turn Off the Heat Add Chives and Mix and Serve Hot.

    Avatar Of Carter Marshall

    Carter Marshall

    Burger boss crafting juicy and flavorful burgers with unique toppings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Farmers Breakfast
    previous
    Farmers Breakfast
    Meatballs From The Disantos
    next
    Meatballs From The Disantos
    Farmers Breakfast
    previous
    Farmers Breakfast
    Meatballs From The Disantos
    next
    Meatballs From The Disantos

    Add Your Comment

    10 − 8 =