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Sizzling Mutton Stir-Fry with Authentic Chinese BBQ Flavor

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Ingredients

Adjust Servings:

	14 ounces mutton thinly sliced
	2 tablespoons chinese barbecue sauce
	2 tablespoons soy sauce
	1 tablespoon sesame seed oil
	5 tablespoons grapeseed oil
	2 large garlic cloves crushed
	2 small red chili peppers chopped use more if prefer
	1 tablespoon ginger thinly sliced
	1/2 cup carrot thinly sliced
	2 tablespoons chinese rice wine (cooking michiu)

Nutritional information

531.9

Calories

348g

Calories From Fat

38.7g

Total Fat

9.6 g

Saturated Fat

96mg

Cholesterol

655.8mg

Sodium

16.6g

Carbs

1.7g

Dietary Fiber

10.9g

Sugars

27.7g

Protein

214g

Serving Size (g)

Serving Size

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Sizzling Mutton Stir-Fry with Authentic Chinese BBQ Flavor

Name: Sizzling Mutton Stir-Fry with Authentic Chinese BBQ Flavor
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Chinese
Ingredients: : 14; : 2; : 2; : 1; : 5; : 2; : 2; : 1; : 1/2; : 2

Features:

Cuisine:

Chinese

I have finally found mutton in some store!! This is a common and delicious mutton dish in Taiwan. It seems that everyone loves it! I especially love its hot and spicy taste! Serve it with steamed rice or, if you have Chinese style noodles, just simply combine them with this dish. Yum, yum!!

50 min
Serves 4
Easy

Ingredients

Directions

Stir-Fry Mutton With Chinese BBQ Sauce, I have finally found mutton in some store!! This is a common and delicious mutton dish in Taiwan. It seems that everyone loves it! I especially love its hot and spicy taste! Serve it with steamed rice or, if you have Chinese style noodles, just simply combine them with this dish. Yum, yum!!, I have finally found mutton in some store!! This is a common and delicious mutton dish in Taiwan. It seems that everyone loves it! I especially love its hot and spicy taste! Serve it with steamed rice or, if you have Chinese style noodles, just simply combine them with this dish. Yum, yum!!

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Steps

1 Done	Combine Mutton, Chinese Bbq Sauce, Soy Sauce and Sesame Seed Oil. Marinade in the Refrigerator at Least For 30 Minutes.
2 Done	in a Wok, Heat Grape Seed Oil Over Medium High. Add Garlic, Red Chili Peppers, Ginger and Carrot Into Wok. Quickly Stir-Fry Until Garlic and Ginger Become Slightly Brown.
3 Done	Add Mutton and Rice Wine. Stir-Fry Until 80% of Meat Is Cooked.
4 Done	Continue to Stir in Sugar and Green Onions. Quickly Stir-Fry Until All Ingredients Combine Well and Are Cooked Through, About 1 More Minute. Season With a Bit More Salt If Needed. Serve Hot!