Ingredients
-
2
-
1
-
1
-
1
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Smoked Paprika Chicken, A Smokey, creamy chicken. Serve over wide egg noodles., What a treat this dish was. And so easy to make too! One of Zaar’s hidden gems. It was my first time cooking with smoked paprika, and I must say that buying it was money well spent. Thank you for sharing this keeper., Yummy and quick, what could be better? Will be making this agin. Thanks for posting.
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Steps
|
1
Done
|
Heat Oil in Large Skillet. |
|
2
Done
|
Add Chicken and Lightly Brown For 5 Minutes. |
|
3
Done
|
Add Onions and Garlic and Cook 5 More Minutes. |
|
4
Done
|
Season With Smoked Paprika, Salt, and Pepper. |
|
5
Done
|
Stir in Chicken Broth and Simmer on Low For 10 Minutes. |
|
6
Done
|
Remove from Heat and Stir in Sour Cream. |
|
7
Done
|
Serve With Buttered Wide Egg Noodles. |
