Ingredients
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
6
-
-
-
-
-
Directions
Szechuan Beef With Broccoli, This quick stir-fry gets a head start by using leftover beef., This quick stir-fry gets a head start by using leftover beef.
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Steps
|
1
Done
|
Dissolve Cornstarch in Sherry, Oyster Sauce, Water, and Add Red Pepper Flakes. |
|
2
Done
|
in Wok or Large Skillet, Heat Oil Over Medium High Heat, Add Ginger and Garlic. |
|
3
Done
|
Stir-Fry 1 Minute. |
|
4
Done
|
Add Broccoli, Stir-Fry 3 Minutes. |
|
5
Done
|
Add Green Pepper, Celery, and Green Onions, Stir-Fry 3 Minutes. |
|
6
Done
|
Make a Well in Wok and Add Cornstarch Mixture. |
|
7
Done
|
Stir Until Thickened. |
|
8
Done
|
Add Meat and Gently Stir. |
|
9
Done
|
Add Chicken Broth If Mixture Is Too Thick. |
|
10
Done
|
Serve With Steamed Rice. |
