Ingredients
-
1
-
2
-
1
-
2
-
4
-
1 1/2
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place Flank Steak in Bowl& Stir in the Soy Sauce, Sherry& Ginger. |
|
2
Done
|
Mix Well& Set Aside. |
|
3
Done
|
Heat Oil on High Heat in a Wok& Stir-Fry the Beef For 2 Minutes, Until No Longer Pink; Remove, Draining the Oil Back Into the Wok, and Set Aside. |
|
4
Done
|
With the Wok Still Hot, Add the Carrots and Stir-Fry For 30 Seconds. |
|
5
Done
|
Add the Celery& Pepper Flakes and Stir-Fry Another 30 Seconds. |
|
6
Done
|
Return the Beef to the Wok& Stir-Fry to Heat Through. |
|
7
Done
|
Dissolve the Cornstarch in the Water and Add to the Wok, Stir-Frying Until the Sauce Thickens. |
|
8
Done
|
Serve Immediately Over Rice, If Desired. |
