Ingredients
-
8
-
1/4
-
1/2
-
1/4
-
1/2
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Swiss Canadian Bacon and Eggs, something different to try for breakfast!, Makes a great breakfast-for-dinner recipe; / served with a simply fruit salad We all really enjoyed the Canadian bacon and swiss combo! used some egg beaters since it was just the three of us eating I reduced the green onions to 1/4 cup and thought that was just barely enough, would probably include the entire 1/2 cup next time My eggs were done cooking on the stove in 11 minutes I turned my broiler on high and the cheese was crispy after about 1 min 15 seconds This was very easy to put together Thanks for sharing! Made for PAC Spring 2008
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Steps
|
1
Done
|
Preheat Broiler. |
|
2
Done
|
Whisk Eggs, Milk, Salt and Pepper Together in a Medium Bowl Until Well Blended. Reserve 2 Tablespoons of Green Onions and Stir the Rest Into Egg Mixture. |
|
3
Done
|
Spray a 12 Inch Ovenproof Skillet With Cooking Spray. Heat Over Medium-Low Heat Until Hot. |
|
4
Done
|
Add Egg Mixture. Cover and Cook For 14 Minutes or Until Almost Set. |
|
5
Done
|
Arrange Canadian Bacon in Pinwheel on Top of Egg Mixture. Sprinkle With Cheese. |
|
6
Done
|
Broil For 2 Minutes or Until Cheese Is Bubbly. |
|
7
Done
|
Top Off With 2 Tablespoons of Green Onions. Cut and Serve! |
