Ingredients
-
1
-
2
-
1
-
2
-
1
-
2
-
1
-
1/2
-
2
-
1
-
-
-
-
-
Directions
Spicy Thai Fish Cakes With Green Beans, My husband makes these yummy fish cakes They have a nice mild fish flavor, lots of spice and a fresh, crisp crunch from the green beans My favorite fish cakes! (Updated with a few revisions on 4/18/07), Was totally awfull Followed recipe and was not good Will not ever make again!, I usually don’t give bad reviews but followed this recipe exactly and we had to throw it out it was so awful Will not make again
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Steps
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1
Done
|
Finely Chop Fish (may Use Blender or Food Processor, or Just Good Chopping Skills). |
|
2
Done
|
Add Curry Paste Through Lime Juice. Process or Mix With Your Hands Until Finely Ground and Blended. |
|
3
Done
|
Using Lightly Floured Hands, Form About 12 Small Patties. Chill Patties 2 Hours or Until Firm (if You Have Time). |
|
4
Done
|
Heat Deep-Frying Pan Over High Heat, Add Oil and Fry Fish Cakes a Few at a Time. Turning Carefully Until Browned. Drain on Paper Towels. |
|
5
Done
|
Serve Alone, or Will a Cool Sauce. I Like Sour Cream. a Cucumber Relish Would Also Be Yummy. |
