Ingredients
-
1
-
2
-
1
-
1/2
-
1/2
-
1/2
-
-
1/2
-
6
-
-
-
1/2
-
1/8 - 1/4
-
1
-
1
Directions
Southwestern Quinoa Burrito, Breakfast, lunch, or dinner! This tasty blend of quinoa stuffed in a tortilla and topped with a zesty southwestern sauce and avocados is sure to fill you up! Packed with protien & its even cheezy!! Feel free to add even more veggies – onions, bell peppers , Is the nutritional yeast a must have ingredient? Where do I find this ingredient?, This was delicious! I would say it takes longer to make than it indicated
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Steps
|
1
Done
|
Add Dry, Unwashed Quinoa to a Large Dry Skillet. Toast Until Fragrant, Stirring Occasionally. Add Veggie Broth and Bring to a Boil. Cover, Lower Heat, and Simmer Until Tender (about 15 Minutes). |
|
2
Done
|
Add Beans, Water, Garlic, Nutritional Yeast, Salt & Pepper. Cover, and Heat Over Low Flame Until Beans Are Warmed Through. Add More Water If Needed to Keep the Quinoa from Sticking. |
|
3
Done
|
in an Oven or Toaster Oven, Lightly Toast 2 Tortillas Until Warm and Slightly Crispy. |
|
4
Done
|
Make the Sauce: Add All Sauce Ingredients to a Blender and Process Until Sauce Is Smooth. |
|
5
Done
|
Plate. Divide Quinoa/Bean Mixture in Half, and Place Half the Filling Inside Each Tortilla. Roll Up or Fold Tortillas in Half. Drizzle With Southwestern Sauce and Chopped Avocados. |
