Ingredients
-
500
-
3
-
1/2
-
1
-
1
-
1
-
1
-
2
-
2
-
2
-
1
-
2
-
-
-
Directions
Red Beef Casserole, I’ve adapted this to reduce the fat content (I don’t brown the meat first) and to cook it in a slow cooker Its very quick and esy to prepare and the sauce is really flavourful , I’ve adapted this to reduce the fat content (I don’t brown the meat first) and to cook it in a slow cooker Its very quick and esy to prepare and the sauce is really flavourful
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Steps
|
1
Done
|
Put the Beef in the Crock Pot. |
|
2
Done
|
Add All the Other Ingredients. |
|
3
Done
|
Stir and Cook on Low For Approximately 8 Hours. |
|
4
Done
|
Mix the Cornflour With a Little Water and Add to the Casserole, Stirring. |
|
5
Done
|
Leave For a Couple of Minutes to Let the Sauce Thicken. |
|
6
Done
|
Serve With Rice or Ebly. |
