Ingredients
-
1/2
-
1/4
-
1/4
-
3
-
2
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Grilled Chicken Breasts with Peanut Sauce, This is a big hit with the kids as well as with our adult guests Goes well with rice, mushrooms and broccoli , from prep to clean up, this was VERY easy to make and VERY tasty — my husband and kids all loved it I will definitely make this again , I made this with only about a tablespoonful of sesame oil and I don’t think the remainder was missed at all Also subbed sake for the Sherry (I was out) Delicious marinade for grilled chicken We really enjoyed this Thanks
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Steps
|
1
Done
|
Combine Oil, Soy Sauce, Peanut Butter, Sherry, Garlic and Crushed Red Pepper Flakes in a Small Bowl, Whisking Until Smooth. |
|
2
Done
|
Place Chicken Breasts in a Plastic Zip Lock Bag and Add Peanut Mixture, Tossing to Coat. |
|
3
Done
|
Refrigerate 8 Hours or Overnight. |
|
4
Done
|
Preheat Grill to Medium Hot. |
|
5
Done
|
Remove the Chicken Breasts from the Marinade; Throw Away the Marinade. |
|
6
Done
|
Grill Chicken Breasts 5-7 Minutes on Each Side or Until Done. |
