Ingredients
-
2
-
1/2
-
1
-
3
-
1/2
-
1
-
1/3
-
1/4
-
1
-
1/3
-
-
-
-
-
Directions
HOMEMADE NAAN BREAD,Soft, chewy with a nice buttery taste, this bread is so flavorful! It’s a natural to serve with East Indian dishes but versatile enough to enjoy with other meals that have sauces on them! VIDEO
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Steps
|
1
Done
|
In a Bowl of a Stand Mixer, Combine Yeast, Honey and Water (between 105-100f); Stir to Dissolve and Let Sit Until Frothy, About 15 Minutes. Add Oil, Yogurt and Beaten Egg; Whisk to Combine. |
|
2
Done
|
in a Medium Bowl, Whisk Together 2 Cups Flour and Salt. Add Dry Ingredients to Yeast Mixture, Keeping About Cup on the Side. Process on Speed 3 Until Dough Is No Longer Sticking at the Bottom and Pulled from the Sides of the Bowl, Adding Flour, About 1 Tablespoons at a Time. |
|
3
Done
|
Transfer Dough on a Work Surface and Pulling Under to Form a Ball. Place Dough in a Large Bowl Lightly Oiled and Coat Ball Dough by Rubbing Around the Bowl. Cover With a Clean Dish Towel and Let It Rise For 1 Hours or Until It Doubles in Size. |
|
4
Done
|
Punch Dough, Transfer Onto a Lightly Floured Work Surface and Separate Into 8 Equal Pieces; Pull Under to Form Small Balls, and Cover For 30 Minutes. |
|
5
Done
|
Heat a Griddle, Panini Pan or a Heavy Skillet Over Medium Heat. Roll Down One Ball at a Time Into a Long Thin Oval Shape, Keeping the Other Dough Balls Covered. When Pan Is Hot, Place One at a Time and Lightly Brush the Top With Clarified Butter; Cook Until Golden Brown and Large Bubbles Formed on Top, About 3 Minutes. Flip the Dough on the Other Side and Cook Until Golden Brown as Well For About 3 Minutes. Repeat With the Remaining Dough Balls. |
