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Italian Club Sandwich

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Ingredients

Adjust Servings:
8 ounces italian bread 1/2 pound loaf
1/4 cup italian dressing
1/3 cup shredded parmesan cheese
1/2 cup mayonnaise
1/2 cup mustard
1/2 lb thinly sliced genoa salami
1/2 lb thinly sliced garlic bologna
4 slices provolone cheese
romaine lettuce leaf
3 plum tomatoes, sliced

Nutritional information

945.4
Calories
623 g
Calories From Fat
69.2 g
Total Fat
24.4 g
Saturated Fat
134.8 mg
Cholesterol
3202.1 mg
Sodium
44.6 g
Carbs
3.1 g
Dietary Fiber
5.4 g
Sugars
36.9 g
Protein
322 g
Serving Size

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Italian Club Sandwich

Features:
    Cuisine:

    From Southern Living. Great as a snack, lunch or light dinner.

    • 51 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Italian Club Sandwich, From Southern Living. Great as a snack, lunch or light dinner., Delicious sandwich! I made this last night and my DH loved it. The only change we made was to put the sandwich back in the oven after putting on the meat and cheese.


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    Steps

    1
    Done

    Cut Bread Diagonally Into 12 1/4 Inch Thick Slices; Arrange on Baking Sheet.

    2
    Done

    Brush Slices Evenly With Italian Dressing and Sprinkle With Parmesan Cheese.

    3
    Done

    Bake 375 Degrees 5 - 6 Minutes or Until Lightly Toasted.

    4
    Done

    Spread Untoasted Sides of Bread Slices Evenly With Mayonnaise and Mustard.

    5
    Done

    Layer 4 Bread Slices, Mayonnaise Side Up With Salami, Bologna and Provolone. Top With 4 Bread Slices, Mayonnaise Side Up; Layer With Lettuce Tomatoes and Bacon. Top With Remaining 4 Bread Slices, Mayonnaise Side Down.

    6
    Done

    Cut in Half and Secure With Wooden Picks.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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