Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
2
-
1/2
-
1/4
-
1
-
2
-
-
-
Directions
Weight Watchers Sesame Chicken, The restaurant version of this dish is loaded with fat, thanks to deep frying WW has coated the chicken with flour and then pan-seared it to lighten it up 4 points per serving , I’m not sure if it was the 5 spice I bought, but my husband came downstairs thinking I was backing some wonderful CINNAMON treat That’s what this sesame chicken smelled and tasted like Everything else smelled and looked great, but adding that 5 spice totally ruined mine I should have left it out and just used the sauce without it SO, smell your spice first, if it smells like something you bake with, you need a different brand Oh and I have used in the past, I know it gives a nice undertone of seasoning, just not this one I bought Just an FYI, be careful!, I really liked the way the chicken came out It was tender and flavorful I did think the ginger was a tad bit overpowering, but it could be because I had to omit the five spice powder Next time I make it, I will double the sauce and lessen the ginger just a tad My DS LOVED it and DH did not even know he was eating diet food! THANKS!
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Steps
1
Done
|
Place a Large Nonstick Skillet Over Medium-High Heat. Add Sesame Seeds and Cook Until Lightly Toasted, Shaking Pan Frequently, About 2 to 3 Minutes; Transfer Seeds to a Shallow Dish and Set Aside. |
2
Done
|
Whisk Water, Soy Sauce, Maple Syrup, Sherry, Ginger and Five-Spice Powder Together in a Small Bowl; Set Aside. |
3
Done
|
Combine Flour, Salt and Pepper Together in a Shallow Dish; Add Chicken and Turn to Coat. Shake Chicken Pieces to Remove Excess Flour. |
4
Done
|
Heat Oil in a Large Nonstick Skillet Over Medium-High Heat. Add Chicken and Saut Until Browned on All Sides, About 5 Minutes. Add Soy Sauce Mixture to Chicken and Cook Until Sauce Thickens and Is Almost Evaporated, About 2 to 3 Minutes More. |
5
Done
|
Dip Chicken Pieces in Toasted Sesame Seeds and Serve, Drizzled With Any Additional Soy Sauce Mixture. Yields About 4 Strips Per Serving. |