Ingredients
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4
-
1
-
2 - 3
-
2 - 3
-
4
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place Handle of a Spoon or Table Knife Alongside the Potato to Prevent Your Knife from Slicing All the Way. |
|
2
Done
|
Place Potatoes in a Micro-Safe Dish or Pan. |
|
3
Done
|
Sprinkle With Melted Butter and Chopped Parsley, Chives or Sage. |
|
4
Done
|
Microwave on High Power For 10 Minutes, Rearranging the Potatoes After 5 Minutes. |
|
5
Done
|
Let Rest For 5 Minutes. |
|
6
Done
|
Sprinkle With Grated Cheddar and Parmesan Cheese. |
|
7
Done
|
Microwave For Another 4 to 6 Minutes at High Power Until Cheeses Are Melted and Potatoes Are Soft. |
|
8
Done
|
Sprinkle With Salt. |
|
9
Done
|
Serve Potatoes as a Side Dish or as a Main Dish With Just a Salad. |
