Ingredients
-
2
-
1
-
3/4
-
1
-
3
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Pesto Ravioli with Chicken, A quick, easy, skillet dinner., Enjoyed this! I changed the proportions, using more ravioli, less chicken, and homemade pesto until it looked like enough. Easy and tasty. Thanks for sharing!, Outstanding! This has instantly become my favorite pasta dish. used perdue itailan seasoned chicken breast that I has in the freezer, added some asparagus and it was super delicious! Thank you very much for sharing this great ONE POT meal.
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Steps
|
1
Done
|
In a Large Skillet, Heat Oil Over Medium-High Heat. |
|
2
Done
|
Saute Chicken in Oil For 4 Minutes or Until Browned; Remove Chicken from Skillet and Set Aside. |
|
3
Done
|
Add the Broth and Ravioli to the Skillet. |
|
4
Done
|
Bring to a Boil, Lower Heat. |
|
5
Done
|
Cover and Simmer 4 Minutes or Until Ravioli Is Tender. |
|
6
Done
|
Add the Zucchini, Red Pepper, and Chicken to the Ravioli. |
|
7
Done
|
Cook Over Medium-High For 3 Minutes, Stir Frequently, Until Veggies Are Crisp-Tender and Chicken Isn't Pink. |
|
8
Done
|
Add Pesto and Toss to Coat. |
|
9
Done
|
Season With Salt and Pepper If Desired. |
|
10
Done
|
Sprinkle With Parmesan and Serve. |
