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Prairie Potatoes Easy Microwave Fix

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Ingredients

Adjust Servings:
4 potatoes (ea 8 oz in size)
1 ounce butter
3 tablespoons milk
8 ounces corned beef (diced)
1 (7 ounce) can corn (drained)
2 tablespoons chutney (more as desired)
4 ounces cheddar cheese (grated)
salt and pepper (to taste)

Nutritional information

526.5
Calories
245 g
Calories From Fat
27.3 g
Total Fat
13.6 g
Saturated Fat
102.2 mg
Cholesterol
888.5 mg
Sodium
48.8 g
Carbs
5.9 g
Dietary Fiber
4.1 g
Sugars
23.8 g
Protein
416g
Serving Size

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Prairie Potatoes Easy Microwave Fix

Features:
    Cuisine:

    This is recipe #6 from *Microwave Cooking* by Lorna Rhodes & I love it! This is such a great idea for a quick-fix, 1-dish main meal that is sure to please adults & kids alike. Pair these potatoes w/a salad + some fruit & youre good to go w/a trouble-free meal that has most of the basic food groups. If time might be even shorter than expected, prepare them the day b4 & get them on the table in minutes. Need food for a picnic or camping trip? Prepare them ahead & reheat on a grill or campfire (Time does not include the 5 minute standing time). Enjoy !

    • 51 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Prairie Potatoes (Easy Microwave Fix), This is recipe #6 from *Microwave Cooking* by Lorna Rhodes & I love it! This is such a great idea for a quick-fix, 1-dish main meal that is sure to please adults & kids alike Pair these potatoes w/a salad + some fruit & youre good to go w/a trouble-free meal that has most of the basic food groups If time might be even shorter than expected, prepare them the day b4 & get them on the table in minutes Need food for a picnic or camping trip? Prepare them ahead & reheat on a grill or campfire (Time does not include the 5 minute standing time) Enjoy !, This is so good I subed ham for the corned beef as i knew that my bf would not eat the corned beef used mango chuney for the chuney i will be making these again Even my bf son ate some of the filling 🙂 Made for RECIPE SWAP #17 – June 2008


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    Steps

    1
    Done

    Prick Potato Skins. Wrap Ea Potato in Kitchen Paper & Cook on High For 10 Minutes. Turn the Potatoes Over & Cook For 7 More Minutes. Allow to Stand For 5 Minutes.

    2
    Done

    Cut Potatoes in Half & Scoop Out the Flesh Into a Bowl. Add Butter + Milk & Mash Well. Stir in Corned Beef, Corn, Chutney, Half of the Cheese & Salt + Pepper.

    3
    Done

    Spoon Filling Into Potato Skins & Top W/Remaining Cheese. Cook on High For 4 Minutes & Serve Immediately.

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    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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