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Curried Chickpeas & Kale

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Ingredients

Adjust Servings:

	2 tablespoons vegetable oil
	1 1/2 cups chopped onions
	4 cloves garlic, minced
	1/2 teaspoon cumin
	3 cups chopped kale or 1 package frozen chopped spinach
	1 1/2 tablespoons curry powder
	1 teaspoon ground ginger
	1 teaspoon ground coriander
	1 1/2 cups vegetable broth
	3 cups cooked chickpeas

Nutritional information

347.5

Calories

88 g

Calories From Fat

9.8 g

Total Fat

1.2 g

Saturated Fat

0 mg

Cholesterol

712.3 mg

Sodium

56.1 g

Carbs

11.6 g

Dietary Fiber

3.8 g

Sugars

12.3 g

Protein

349 g

Serving Size

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Curried Chickpeas & Kale

Name: Curried Chickpeas & Kale
Prep time: 20 min
Total time: 8 h 30 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1 1/2; : 4; : 1/2; : 3; : 1 1/2; : 1; : 1; : 1 1/2; : 3

Features:

Cuisine:

American

Added a can of coconut milk and that added quite a bit of flavor.

510 min
Serves 4
Easy

Ingredients

2
1 1/2
4
1/2
3
1 1/2
1
1
1 1/2
3

Directions

Curried Chickpeas & Kale,,Added a can of coconut milk and that added quite a bit of flavor.,Really good recipe! My one suggestion is to add a splash of lemon juice. It really brings out the flavors of the spices.

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