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Simple Fajita Marinade For Beef Or Chicken

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Ingredients

Adjust Servings:
1/3 cup fresh lime juice
1/4 cup tequila
2 garlic cloves, crushed
2 teaspoons ground cumin
1 tablespoon fresh cilantro leaves, minced
1 teaspoon fresh ground black pepper

Nutritional information

13.6
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
4.5 mg
Sodium
3.2 g
Carbs
0.5 g
Dietary Fiber
0.4 g
Sugars
0.5 g
Protein
27g
Serving Size

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Simple Fajita Marinade For Beef Or Chicken

Features:
    Cuisine:

    At last, a recipe for genuine TEXAS fajitas. Loved it and highly recommend it.

    • 510 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Simple Fajita Marinade for Beef or Chicken, This marinade makes enough for 1 – 1 1/2 pounds of flank steak or chicken breast meat The cooking time is the marinating time , At last, a recipe for genuine TEXAS fajitas Loved it and highly recommend it , This marinade makes enough for 1 – 1 1/2 pounds of flank steak or chicken breast meat The cooking time is the marinating time


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    Steps

    1
    Done

    Combine All Ingredients and Mix Well.

    2
    Done

    I Like to Do This in My Blender.

    3
    Done

    Pour Marinade Over Meat in Shallow Glass, or Other Non-Reactive Container (a 1-Gallon Plastic Zip-Lock Bag Works Well). Refrigerate Overnight or Up to 24 Hours.

    Avatar Of Alivia Hughes

    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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