Ingredients
-
4
-
2
-
1
-
1/4
-
1/4
-
2
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Slow Cooked Oriental Pork Chops,”The Other White Meat”, with Oriental seasonings.,I cooked 3 thinner, bone-in chops.The pork chops had a good flavor. To make the gravy, I poured the leftover sauce into another pot to add the cornstarch/flour to it. It heated up better on the stove, then I poured over the chops for the last 30min. I didn’t have chili flakes, but some cayenne pepper with chili powder worked wonders, a nice little kick. Ate it with stir fry rice (extra veggies in it). Will definitely make again.
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Steps
|
1
Done
|
In Pan, Brown Chops Both Sides in Oil Then Transfer to Crockpot. |
|
2
Done
|
Add Garlic to Drippings in Pan, Cook and Stir About 1 Min or Until Golden Brown. |
|
3
Done
|
Stir in Soy Sauce, Broth, Brown Sugar, Pepper Flakes and Cook and Stir Until Dissolved. |
|
4
Done
|
Pour Over Chops, Cover& Cook 7-8 Hours on Low Heat. |
|
5
Done
|
Remove Chops. |
|
6
Done
|
Combine Corn Starch& Cold Water Until Smooth and Stir Into Slow Cooker. |
|
7
Done
|
Return Chops, Cover, Set to High Heat and Cook For 20 Minutes. |
|
8
Done
|
Serve Over White Rice or With a Boxed Oriental Style Rice. |
