Ingredients
-
4
-
1 1/2
-
1/2
-
1
-
2
-
1 1/2
-
1
-
1
-
1/4
-
1
-
1
-
-
-
-
Directions
Country Chicken and Vegetables (Crock Pot), Wonderful creamy chicken without heating up the kitchen Great to come home to , WOW! This was nasty Followed to a tee except used boneless chicken breasts, Very thin sauce Tried to thicken but did not help The flavor was very disappointing Save your time and money and keep looking , My husband put this in the Crock Pot today & we just had it We really liked it We are glad to have another chicken recipe for the Crock Pot Thanks for posting
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Steps
|
1
Done
|
Cut Chicken Breasts in Half Crosswise. |
|
2
Done
|
in Crockpot, Put Potatoes, Carrots and Onions. |
|
3
Done
|
Top With the Chicken. |
|
4
Done
|
in Small Bowl, Mix Gravy Mix With the Next 5 Ingredients Until Smooth. |
|
5
Done
|
Pour Over Chicken. |
|
6
Done
|
Cover and Cook on Low For 8 Hours. |
|
7
Done
|
Remove Chicken and Vegetables. |
|
8
Done
|
Whisk Sour Cream Into Drippings. |
|
9
Done
|
Serve Over Chicken. |
