Ingredients
-
1/2 - 3/4
-
2 - 3
-
1
-
1/3
-
3
-
1
-
2
-
2
-
-
12
-
-
-
-
-
Directions
Ceviche Tostada, Salsa and seafood unite for a taste bud orgy This colorful dish was a family recipe I got from a Central American guy use to work with , yep Can’t go wrong with this one Add some Red Tuna and Salmon Wow!, Salsa and seafood unite for a taste bud orgy This colorful dish was a family recipe I got from a Central American guy use to work with
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Steps
|
1
Done
|
Transfer All Ingredients (except Salt) Into a Gallon Storage/Freezer Bag and Toss. |
|
2
Done
|
Refrigerate the Mixture Overnight, |
|
3
Done
|
Drain Excess Liquid, Add Salt, Then Serve Over Tostadas. |
|
4
Done
|
*cod & Halibut Work Well and Can Be Substituted For Shrimp. I Enjoy a Blend With Squid, Baby Octopus, & Shrimp. |
