Ingredients
-
4
-
-
2
-
1
-
1
-
300
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Crock Pot Chinese Chicken With Pineapple, Tasty Chinese dish made in the crock pot!, I would add a minimal amount of broth next time and toss the chicken in the sauce. Sorry. Just way too bland for my family., Very easy and delicious! I added zucchini too, and will probably add even more veggies next time. At the end I ladled out the sauce and boiled it on the stove for a while to thicken it up. It still didn’t get too thick but was very flavorful. I have recommended this to several friends already!
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Steps
|
1
Done
|
Preheat Crock Pot on High. |
|
2
Done
|
Season Chicken With Salt and Pepper. |
|
3
Done
|
Heat Oil in Skillet and Brown Chicken on All Sides, Transfer to Crock Pot. |
|
4
Done
|
Mix All Remaining Ingredients, Except the Cornstarch, Into the Skillet and Heat Through, Stirring Well, Transfer to Crock Pot. |
|
5
Done
|
Turn Crock Pot to Low and Cook For 8 Hours Until Chicken Is Tender, Depending on Your Crock Pot. |
|
6
Done
|
Half an Hour Before Serving, Blend the Cornstarch With a Little Water and Stir Into the Crock Pot to Thicken Sauce. |
|
7
Done
|
Serve on Rice. |
