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Darrells Crock Pot Meatloaf

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Ingredients

Adjust Servings:
1 egg
1/4 cup milk
2 slices bread, cubed day old
1/4 onion, finely chopped
2 tablespoons finely chopped green peppers
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
1/4 cup ketchup
8 medium carrots, peeled and cut in 1 inch chunks

Nutritional information

666.9
Calories
180 g
Calories From Fat
20 g
Total Fat
7.9 g
Saturated Fat
159.2 mg
Cholesterol
1095.7 mg
Sodium
77.6 g
Carbs
9.8 g
Dietary Fiber
14.6 g
Sugars
45 g
Protein
701 g
Serving Size

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Darrells Crock Pot Meatloaf

Features:
    Cuisine:

    Why the need for the milk ?

    • 515 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Darrell’s Crock Pot Meatloaf, For the man in the house., Why the need for the milk ?, Do u put any water or liquid in the crock pot before u put in the meat and veggies


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    Steps

    1
    Done

    In a Bowl, Beat Egg and Milk.

    2
    Done

    Stir in Bread Cubes, Onion, Green Pepper, Salt and Pepper.

    3
    Done

    Add Beef and Mix Well.

    4
    Done

    Shape Into a Round Loaf.

    5
    Done

    Place in a 5 Qt Crock Pot.

    6
    Done

    Spread Ketchup on Top of Loaf.

    7
    Done

    Arrange Carrots Around Loaf.

    8
    Done

    Peel a Strip Around Each Potato and Place Potatoes Over Carrots.

    9
    Done

    Cover and Cook on High For One Hour. Reduce to Low. Cover and Cook For 7-8 Hours or Until Meat Is No Longer Pink, and Vegetables Are Tender.

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    Reagan Ward

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