Ingredients
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3/4
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3
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2
-
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12
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12
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-
-
-
-
-
-
-
-
Directions
Stuffed Dates, from Epicurious June 2013, Love these! DH wanted something sweet – and this was quick and easy to prepare I absolutely love the flavor of the orange water in the almond paste Wow!
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Steps
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1
Done
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In a Mixing Bowl, Add the Ground Almonds, Powdered Sugar, and Orange Flower Water. Add 1 Tbsp Water and Work Into a Paste. the Dough Should Be Slightly Moist; Add a Few More Drops of Water (or Orange Flower Water) If Needed. |
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2
Done
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If Using Food Coloring, Divide the Paste Into Even Parts, Add 5 or 6 Drops of a Single Color to Each, and Work Inches |
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3
Done
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Wipe the Dates With a Damp Cloth. Cut a Lengthwise Incision Across the Top of Each Date and Carefully Remove the Pit. Take 1 Tsp or So of the Almond Paste, Roll It Between Your Palms Into a Spherical Shape, and Tuck Inside the Date. It Should Bulge Out of the Opening. Repeat With the Remaining Paste and Dates. Garnish Each Date With a Walnut Pressed Slightly Edgewise Into the Almond Paste Before Serving. |
