Ingredients
-
2
-
1/2
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
4
-
2/3
-
-
-
-
-
Directions
Danish Pork Frickadeller, 1 thing SusieQusie & I did to prepare me for what she called *Mary Pats Grand Adventure in Iceland* was to buy a cookbook by Nika Hazelton titled *Classic Scandinavian Cooking* & it was the only cookbook I brought w/me over 4 yrs ago Although I have spent more time sharing classic US cuisine w/Icelanders, I decided to revisit this cookbook to see what I could find to share here on RZ Only she will know why this recipe tickles me so Per the intro All the Norse love meatballs, but the Danes’ affection & use for them amounts to a national passion *Frickadeller* are made from every kind of meat They are eaten continually, either hot or at room temp The club soda makes them light # of servings was given, but time has been estimated *Enjoy* !, Great dish We enjoyed both the meatballs and the sauce and served them over noodles Simple and tasty Thanks for sharing, twissis Made for CQ4
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine 1st 7 Ingredients (pork Through Pepper); Blend Thoroughly. |
|
2
Done
|
Gently Stir in Club Soda and Shape Meat Into Small Balls Using Your Hands. |
|
3
Done
|
Heat Butter in a Non-Stick Skillet. Brown Pork Balls on All Sides. Lower Heat & Cook Gently About 20 Minutes or Till Done. Transfer Pork Balls Hot Serving Dish and Keep Warm. |
|
4
Done
|
Add Cream to Pan Juices. Bring to a Quick Boil (stirring Constantly) and Pour Over Pork Balls. |
|
5
Done
|
Note #1: Frickadeller Are Eaten at Room Temp as an Appy or Hot as a Main-Dish. If Served at Room Temp, Omit Sauce from Prep. While not a Part of the Recipe, My Experience Here Has Been That Room Temp Meatballs Are Served W/a Berry Preserves Dipping Sauce and I Think a Berry Chutney Would Also Work Well. |
|
6
Done
|
Note #2: This Is Definitely a Calorie and Fat Content Splurge When Served Hot. the Recipe Suggested Boiled or Browned Potatoes + Pickled Beets to Accompany Them. |
