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Ham & Egg Casserole

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Ingredients

Adjust Servings:
1/3 cup diced cooked ham (, smoked or country cured)
sourdough bread
4 - 5 eggs, beaten
1/4 cup evaporated milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded mild cheddar cheese

Nutritional information

182.6
Calories
115 g
Calories From Fat
12.8 g
Total Fat
6 g
Saturated Fat
241.5 mg
Cholesterol
326.6 mg
Sodium
2.2 g
Carbs
0 g
Dietary Fiber
0.5 g
Sugars
13.9 g
Protein
107g
Serving Size

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Ham & Egg Casserole

Features:
    Cuisine:

    Have made this recipe for 50 years..lost it but now, thanks to you have it again. I remember when I made it, had to pour the evaporated milk over the bread then continue with the other ingredients also had to leave it in the refrigerator for hours/or overnight. Does anyone have a recipe similar to mine to share.

    • 52 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ham & Egg Casserole, , Have made this recipe for 50 years lost it but now, thanks to you have it again I remember when I made it, had to pour the evaporated milk over the bread then continue with the other ingredients also had to leave it in the refrigerator for hours/or overnight Does anyone have a recipe similar to mine to share , used parmessan instead of cheddar and added mushrooms It was still delicious!


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    Steps

    1
    Done

    Spray Casserole Dish With a Non-Stick Cooking Spray.

    2
    Done

    Trim Crusts from Bread, Cut Slices and Place Bread on the Bottom of Casserole Dish.

    3
    Done

    Beat Eggs, Add Salt, Pepper, Evaporated Milk and Mix Well.

    4
    Done

    Pour Egg Mixture Over Bread.

    5
    Done

    Sprinkle Diced Ham Over Egg Mixture and Cover.

    6
    Done

    Place Casserole in Refrigerator Overnight or For at Least Five Hours.

    7
    Done

    Remove Casserole from the Refrigerator, Sprinkle Cheese on Top of Eggs.

    8
    Done

    Place Casserole in a Preheated 375 Degree Oven For 20 to 22 Minutes Depending on the Depth of the Casserole Dish.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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