Ingredients
-
4
-
-
-
1/4
-
3
-
2
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
4
Directions
Oven Roasted Halibut With Herb Citrus Vinaigrette,Can substitute salmon, cod, or swordfish.,Can substitute salmon, cod, or swordfish.
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Steps
|
1
Done
|
Preheat Oven to 450; Arrange Fish in a Large Baking Pan; Sprinkle With Salt and Pepper; Bake Just Until Center Turns from Translucent to Opaque, 10-12 Minutes. |
|
2
Done
|
Make the Herb Citrus Vinaigrette: Whisk the Oil, Lemon Juice, Water, Lemon and Orange Zests, and Garlic; Stir in the Sun-Dried Tomatoes, Basil, Parsley, Dill, and Thyme; Add Salt and Pepper to Taste. |
|
3
Done
|
Transfer the Fish to Individual Plates; Spoon the Vinaigrette on Top. |
|
4
Done
|
Serve Hot, Warm, or at Room Temperature, Garnished With Lemon Slices and Herb Sprigs. |
