Ingredients
-
5
-
3/4
-
2
-
1
-
2/3
-
4
-
-
-
-
-
-
-
-
-
Directions
Speedy Chinese Chicken, A very simple dish–only 6 ingredients and hardly any prep time at all!, It doesn’t get much easier than this. used reduced-sodium soy sauce. For some extra flavor, I added some thinly sliced onion, mushrooms and garlic. I’ll make this again. Thanx for sharing this easy, yummy stir-fry.
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Steps
|
1
Done
|
Cook Sesame Seeds in Large Skillet or Wok For 3 Minutes Over Medium Heat or Until Golden Brown in Color. |
|
2
Done
|
Remove from Heat and Set Aside. |
|
3
Done
|
in Same Skillet, Heat Oil Over Medium-High Heat Until Hot. |
|
4
Done
|
Cook Chicken Approximately 6 Minutes or Until It Is No Longer Pink, Stirring Occasionally. |
|
5
Done
|
Add Coleslaw and Stir Fry Sauce. |
|
6
Done
|
Stir. |
|
7
Done
|
Cook 2-3 Minutes or Until Crisp Tender. |
|
8
Done
|
Serve on Lettuce Leaves If Desire and Sprinkle With Sesame Seeds For Garnish. |
