Ingredients
-
1
-
1/4
-
3
-
2
-
4
-
1
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Roast Pork Puertoricano, I adapted this recipe from a recipe I copied from a cookbook a while ago. It’s pretty simple to make and tastes really fresh and different from most other roast pork recipes. I serve it with rice and beans and a tomato salad., This was very good. I only used one jalapeno and it was a pretty mild one as I was afraid using two for the small amount of meat would be a waste. I might try pickled jalapeno next time for more heat. The orange flavor came through nicely though. I marinated about 16 hours or so overnight. It did take a bit longer than 25 minutes to complete cooking – about 20-25 minutes more in my oven. I took out at a little over 155, letting it coast up to 160 out of the oven. Juicy and tender – delish! Thanks for sharing :, Yummmmeh. I loved this pork roast. Spicy, savory and delicious…. just like me : My kids hated it, but they didn’t try it so that doesn’t count. My DH liked it, and I loved it. The smell was fabulous. The orange flavo was just right with the spice. Awesome. Made and Reviewed for PRMR. Thanks! :
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Steps
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1
Done
|
Combine All of the Ingredients in a Big Covered Dish or a Gallon-Size Plastic Storage Bag. Try to Squeeze Out All the Air. |
|
2
Done
|
Marinate in Refrigerator For at Least 2 Hours but If Possible Overnight. Turn the Meat/Bag a Few Time. |
|
3
Done
|
Preheat the Oven to 450 Degrees. Add the Meat to a Roasting Pan and Add All of the Marinade. |
|
4
Done
|
Roast at This Temperature For 5 Minutes, Then Lower the Temperature to 350 Degrees and Roast Until a Thermometer Shows You That the Pork Is 165 Degrees. About 20 Minutes. Don't Overcook or It Will Dry Out. Let Stand For 5 Minutes Before You Cut the Roast. |
