Ingredients
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1
-
1/4
-
3
-
1
-
2
-
2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Dilled Hummus Spread, I have made Hummus before, but Dilled Hummus sounded interesting have not tried this as yet This is from an old copy of Better Homes and Gardens , This was all right, but it needed more dill to give it a dill flavor, and water to help process it smoothly (it was VERY thick) Also 1/4 of tahini is too much, it overpowered this hummus I think this is a good recipe, but needs some adjustments to give it a better rating , Quite a good, fast, easy, flavorful hummus, though I prefer the texture I get by cooking dried chickpeas myself Like other reviewers, I needed more dried dill to get a good, dilly flavor Additionally, I had to add an extra tbs lemon juice and 1/4 cup of water to get my blender (a Kitchen Aid), to process it smoothly
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Steps
|
1
Done
|
In a Blender Container or Food Processor Bowl Combine Garbanzo Beans, Tahini or Peanut Butter and Sesame Oil, Lemon Juice, Olive Oil, Garlic, Dill, Salt, and Red Pepper. |
|
2
Done
|
Cover and Blend or Process Till the Mixture Is Smooth, Stopping and Scraping the Sides as Necessary. |
|
3
Done
|
Transfer to a Storage Container; Cover and Chill Till Ready to Serve For Up to 1 Week. |
|
4
Done
|
(to Tote, Pack the Storage Container With Ice.) Stir the Spread Before Serving. |
