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Dirty Faced Salsa

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Ingredients

Adjust Servings:

	1 1/2 cups tomatoes, diced (must be ripe)
	3/4 cup pineapple, diced (see note)
	1/2 medium red onion, finely chopped -
	1 jalapeno chile, minced (less if you like it mild)
	1 small cucumber, peeled and diced (about 1 cup)
	3 tablespoons fresh cilantro leaves, chopped
	3 tablespoons fresh lime juice
	1 - 2 garlic clove, pressed
	1/3 cup jicama, diced small
	salt and pepper

Nutritional information

64.2

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

13.9 mg

Sodium

15.4 g

Carbs

3.3 g

Dietary Fiber

8.3 g

Sugars

2.1 g

Protein

902g

Serving Size

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Dirty Faced Salsa

Name: Dirty Faced Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1 1/2; : 3/4; : 1/2; : 1; : 1; : 3; : 3; : 1 - 2; : 1/3

Features:

Cuisine:

American

Made for Zaar World Tour 5 - by the Cooks With Dirty Faces. Like our team this is just a little out of the ordinary with the combo or sweet and spicy, and the crunch from the cuc and jicama. Watch out for flying salsa when everyone digs in, or you'll have a dirty face too!

35 min
Serves 3
Easy

Ingredients

1 1/2
3/4
1/2
1
1
3
3
1 - 2
1/3

Directions

Dirty Faced Salsa, Made for Zaar World Tour 5 – by the Cooks With Dirty Faces Like our team this is just a little out of the ordinary with the combo or sweet and spicy, and the crunch from the cuc and jicama Watch out for flying salsa when everyone digs in, or you’ll have a dirty face too!, Loved the pineapple and jicama in this recipe Great fresh salsa

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Steps

1 Done	Combine All of the Ingredients in a Bowl. Season to Taste With Salt and Pepper.
2 Done	Note Whether You Start With Fresh Spears, or Canned Rings or Chunks of Pineapple, You Should Gently Chop Them to a Medium Dice.