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Crock Pot Short Ribs N Noodles

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Ingredients

Adjust Servings:
4 lbs short rib of beef, cut in 2 to 3 inch lengths
1 onion, chopped
1 tablespoon butter
3/4 cup ketchup
3 tablespoons soy sauce
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
1 16 ounce package egg noodles

Nutritional information

2313.7
Calories
1552 g
Calories From Fat
172.5 g
Total Fat
74.7 g
Saturated Fat
448.1 mg
Cholesterol
1530.4 mg
Sodium
102.7 g
Carbs
4.5 g
Dietary Fiber
20.5 g
Sugars
84 g
Protein
671 g
Serving Size

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Crock Pot Short Ribs N Noodles

Features:
    Cuisine:

    The family loved this! The recipe tasted like it had an Asian flair, kind of a sweet/sour thing, so I decided to serve it over rice instead of noodles. Yummy!

    • 520 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Short Ribs ‘N Noodles, This is absolutely my favorite way to cook short ribs – it’s a longtime family favorite. Serve it over any type of noodle you like…I prefer the thicker, German style noodle for this dish., The family loved this! The recipe tasted like it had an Asian flair, kind of a sweet/sour thing, so I decided to serve it over rice instead of noodles. Yummy!, The family loved this! The recipe tasted like it had an Asian flair, kind of a sweet/sour thing, so I decided to serve it over rice instead of noodles. Yummy!


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    Steps

    1
    Done

    Put Short Ribs on a Broiler Pan and Broil Until Well Browned to Remove Excess Fat.

    2
    Done

    Put Ribs in Crock Pot.

    3
    Done

    in a Medium Skillet, Melt Butter and Saute Onion Until Golden, Pour in Ketchup, Soy Sauce, Vinegar and Brown Sugar.

    4
    Done

    Heat Until Blended.

    5
    Done

    Pour Over Ribs.

    6
    Done

    Cover, Cook on Low 8 Hours.

    7
    Done

    Cook Noodles Per Package Directions.

    8
    Done

    Serve Ribs Over Noodles.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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