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Lamb Neck Stew

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Ingredients

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	2 lbs meaty lamb necks
	4 carrots, cut into chunks
	2 sweet potatoes, peeled and quartered
	1 onion, halved and sliced
	2 garlic cloves, chopped
	1 cup tomato sauce
	2 tablespoons worcestershire sauce
	2 tablespoons honey
	1 teaspoon curry powder
	1 teaspoon cumin

Nutritional information

152.5

Calories

4 g

Calories From Fat

0.5 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

1067.4 mg

Sodium

36.5 g

Carbs

5.5 g

Dietary Fiber

18.9 g

Sugars

3 g

Protein

267 g

Serving Size

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Lamb Neck Stew

Name: Lamb Neck Stew
Prep time: 20 min
Cook time: 8 h 20 min
Total time: 8 h 40 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 4; : 2; : 1; : 2; : 1; : 2; : 2; : 1; : 1

Features:

Cuisine:

American

The title doesn't sound like much, but it is very good. I love lamb, but often can't afford good cuts. I find crock pot cooking Lamb Necks is cheap good eats.

520 min
Serves 4
Easy

Ingredients

Directions

Lamb Neck Stew, The title doesn’t sound like much, but it is very good. I love lamb, but often can’t afford good cuts. I find crock pot cooking Lamb Necks is cheap good eats.

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Steps

1 Done	Brown the Lamb Necks in a Bit of Oil.
2 Done	Made a Sauce in a Small Bowl by Mixing the Tomato Sauce With the Remaining Ingredients on Down the List.
3 Done	Place the Vegetables in the Crock Pot. Pour Over Half the Sauce and Mix to Coat the Vegetables.
4 Done	Add the Lamb Necks, and Pour the Rest of the Sauce Over Top.
5 Done	Cover and Cook on Low 8 Hours.