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Authentic Thai Chicken Curry Recipe for a Flavorful Dinner Experience

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Ingredients

Adjust Servings:
1 (14 ounce) can coconut milk
3 potatoes, small quartered
3 tablespoons nam pla
1 tablespoon curry powder
1/4 teaspoon clove, ground
1 lb boneless chicken, cubed

Nutritional information

572.8
Calories
347 g
Calories From Fat
38.6 g
Total Fat
23.7 g
Saturated Fat
85.1 mg
Cholesterol
1163 mg
Sodium
32.2 g
Carbs
4.1 g
Dietary Fiber
1.8 g
Sugars
27.2 g
Protein
387g
Serving Size

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Authentic Thai Chicken Curry Recipe for a Flavorful Dinner Experience

Features:
    Cuisine:

    Thai Chicken Curry

    • 53 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Thai Chicken Curry, Thai Chicken Curry, Very easy to make–yay! This was really good, though a little spicy for my 3 year old, so I might cut back a bit on the spices next time around I added a cup of frozen stir-fry vegetables and used soy sauce instead of the nam pla Thanks for sharing!


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    Steps

    1
    Done

    Combine Cocnut Milk, Potatoes, Nam Pla, Curry Powder, and Cloves.

    2
    Done

    Simmer 15 Minutes.

    3
    Done

    Add Chicken; Cover, Increase Heat and Cook Until Chicken and Potatoes Are Tender, About 8 Minutes.

    4
    Done

    Stir Occasionally.

    5
    Done

    Serve With Rice.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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