Ingredients
-
4
-
6
-
6
-
1
-
110
-
400
-
1
-
1
-
6
-
-
-
-
-
-
Directions
Cheesy Baked Potato Skins With Creamy Herbed Dip, Cheesy Baked Potato Skins with Creamy Herbed Dip, Cheesy Baked Potato Skins with Creamy Herbed Dip
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Steps
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1
Done
|
Start by Making the Dip. Mix Together the Fromage Frais, Garlic, Lemon Zest, and Herbs. Season Well and Chill Until Needed. |
|
2
Done
|
Preheat the Oven to 220c/Gas 7. Place the Potatoes in a Large Saucepan of Lightly Salted Boiling Water and Cook For 3-4 Minutes. Drain Thoroughly and, When Cool, Scoop Out the Flesh from Each Wedge, Leaving a 1cm/ 1/2in Thickness Next to the Skin (save the Scooped-Out Potato For Mash or Another Recipe). Place the Potatoes, Flesh-Side Up, on a Baking Sheet Lined With Non-Stick Baking Parchment. |
|
3
Done
|
Combine the Spring Onions, Tomatoes, and Dried Herbs in a Bowl and Season Well. Spoon the Mixture Into the Potato Wedges, Top With the Cheese, and Bake in the Oven For 20-25 Minutes, or Until Crisp and Golden. Serve Immediately With the Dip. |
