Ingredients
-
1
-
2
-
1
-
2
-
1/2
-
1/2
-
2
-
1/2
-
1/2
-
3
-
-
-
-
-
Directions
Curried Eggplant in Tomato Sauce,Aubergines are an important vegetable in Indian households. Here is a very tastey and easy dish to prepare. This makes enough for four people as a side dish to accompany a meat or fish curry.
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Steps
|
1
Done
|
Heat the Oil in a Pot and Fry the Onion Till Light Golden Colour. |
|
2
Done
|
Add the Spices, Cook For 2 Minutes. |
|
3
Done
|
Add the Tomato Paste, Stir in the Coconut Milk. Cook to Form a Gravy. |
|
4
Done
|
Add the Aubergine, and Tomato, Stir Into the Gravy, Reduce Heat to Medium and Cook Till Aubergine Is Tender. About 30 Minutes. |
