Ingredients
-
2
-
1/4
-
1/4
-
3/4
-
1/4
-
1/2
-
3
-
1
-
1
-
1
-
-
-
-
-
Directions
Indian-Style Potatoes – Khatta Aloo,A good side dish to go along with curried meats or as part of a vegetarian meal.,Great!!!
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Steps
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1
Done
|
In a Large Skillet Heat Cumin, Caraway, Cuminseed, Ground Coriander in the Oil Only Until Fragrant, Swirling the Pan. |
|
2
Done
|
Add the Onion and Cook 1 Minute. |
|
3
Done
|
Add the Garlic, Hot Chile, and Ginger, and Cook Until the Onion Is Tender. |
|
4
Done
|
Add the Turmeric and Cayenne to the Pan and Mix Into the Onion Mixture Before Adding the Potatoes and Lime Juice; Season With Salt and Pepper. |
|
5
Done
|
Warm the Dish Through Until Hot and Garnish With the Cilantro and Mint Leaves. |
|
6
Done
|
Serve Hot. |
