Ingredients
-
4
-
-
-
-
1/2
-
1
-
2
-
8
-
4
-
-
-
-
-
-
Directions
Mediterranean Salmon Fillets Baked in Foil,Those who have cooked fish in foil in the past will know what a great method this is and for those who haven’t may want to give it a try to see what you are missing!—you will need heavy-duty foil for this, for the best flavor I would recommend not to omit or substitute any ingredients you may adjust all amounts to suit taste.,Not a favorite. I felt the flavor of the salmon got lost with all the other ingrediants,This was good, and so easy, but it wasn’t as fabulous as I expected. The flavors didn’t seem to blend together as I’d hoped they might. Still, you can’t beat the easy cleanup and quick preparation. I might choose these again if I’m in a hurry.
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Steps
|
1
Done
|
Rinse Each Fillet Well Under Cold Water Then Pat Completey Dry Using Paper Towels. |
|
2
Done
|
Spray One Side of Each Piece of Foil With Cooking Spray. Then Place One Salmon Fillet Onto Each Piece Coated Foil. |
|
3
Done
|
This Is Only Optional; Brush the Top of Each Fillet With a Light Coat of Olive Oil. |
|
4
Done
|
Sprinke Each Fillet With Lemon Pepper, Salt and Dried Dill (to Taste). |
|
5
Done
|
Top Each Fillet Starting With the Chopped Sun-Dried Tomatoes, Then Olives, Feta and Sprinkle About 2 Tablespoons Toasted Pine Nuts on Top. |
|
6
Done
|
Fold the Long Sides of Foil Over the Fillets Then Roll Up the Short Sides to Seal. |
|
7
Done
|
Place Each Packet Seam Sides Up on a Greased Baking Sheet. |
|
8
Done
|
Bake 400 Degrees F For About 18-20 Minutes or Until the Fish Flakes With a Fork. |
