Ingredients
-
2
-
1
-
1
-
1/4
-
4
-
3/4
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Milanese Chicken Breasts, , This was excellent! The chicken breasts were just nicely cooked through and tender and the coating gives a great flavour; used fresh grated Asiago mixed in with the crumbs I have to make this again because it’s incredibly easy and fast for a week night, and because all about the chutney and I have to serve that next time for sure! Thanks for posting a keeper, Dancer
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Steps
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1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
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in a Small Bowl, Combine Garlic, 1 Tablespoon of the Mustard, and the Pepper; Mix Well. |
|
3
Done
|
Spread Mixture Over One Side of Each Chicken Breast Half. |
|
4
Done
|
in a Shallow Plate or Pie Plate, Combine Bread Crumbs and Cheese; Mix Well. |
|
5
Done
|
Press Each Piece of Chicken, Mustard Side Down, Into Crumbs; Transfer, Crumb Side Up, to a Baking Sheet. |
|
6
Done
|
Sprinkle Any Remaining Crumb Mixture Over Chicken. |
|
7
Done
|
Bake Until Chicken Is Cooked Through and Coating Is a Deep Golden Brown, About 18 Minutes. |
|
8
Done
|
in a Small Bowl, Combine Remaining 1 Tablespoon Mustard and Chutney. |
|
9
Done
|
Serve Sauce With Chicken. |
