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Potatoes Sauteed With Shrimp

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Ingredients

Adjust Servings:
8 small red potatoes, large dice
4 tablespoons olive oil, divided
1 lb small shrimp, cleaned
2 tablespoons minced garlic
2 tablespoons lemon juice
1 teaspoon parsley
1 teaspoon salt
1/2 teaspoon red pepper flakes

Nutritional information

446.6
Calories
136 g
Calories From Fat
15.2 g
Total Fat
2.1 g
Saturated Fat
142.9 mg
Cholesterol
1285.7 mg
Sodium
57.1 g
Carbs
6 g
Dietary Fiber
4.7 g
Sugars
22.2 g
Protein
480g
Serving Size

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Potatoes Sauteed With Shrimp

Features:
    Cuisine:

    I was browsing through recipes looking for something different to try when I came across this recipe. Other than reducing the recipe to 2 servings I made this as written. It was easy to put together and was quite tasty. Thanks for sharing.

    • 53 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Potatoes Sauteed With Shrimp, Delicious, different supper , I was browsing through recipes looking for something different to try when I came across this recipe Other than reducing the recipe to 2 servings I made this as written It was easy to put together and was quite tasty Thanks for sharing , So I wasn’t very sure about the combo at first I took the other lady’s idea, and switched the parsley for cilantro, and I also added cabbage, we’re an Irish family lol the lemon was awesome to bring out the taste of the cilantro it worked perfectly and they loved it I will definitely make this again!!


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    Steps

    1
    Done

    Fry Potatoes in 3 T Olive Oil Until Browned and Tender.

    2
    Done

    Remove and Keep Warm.

    3
    Done

    Add Remaining Oil to Skillet, Add Shrimp.

    4
    Done

    Cook For 2 Minutes; Add Remaining Ingredients and Saute For 3 Minutes.

    5
    Done

    Return Potatoes and Mix Well.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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