Ingredients
-
1
-
1 1/2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
2
-
3
-
1/4
-
2
-
1
Directions
Put the Lime in the Coconut Shrimp, This recipe for Put the Lime in the Coconut Shrimp brings the taste of the islands home A getaway for your senses, crunchy on the outside, tender on the inside with flaky coconut and hints of lime and beer Goes great with a light beer, or lime flavored beer , Although I was going to make this for supper one night, some friends were over for a late night visit & after talking about some of the recipes I’d be making for PAC, we decided then & there to make this shrimp for the 4 of us! Actually quite easy to prepare, I thought, & the taste is out of this world ~ Very, very nice! A definite keeper of a recipe! [Made & reviewed for one of my adopted chefs in this Spring’s Pick A Chef event], This recipe for Put the Lime in the Coconut Shrimp brings the taste of the islands home A getaway for your senses, crunchy on the outside, tender on the inside with flaky coconut and hints of lime and beer Goes great with a light beer, or lime flavored beer
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Steps
|
1
Done
|
In a Medium Bowl, Stir Together 1 1/4 Cups of the Flour, Breadcrumbs, Baking Powder, Salt, Pepper, Garlic Powder and Dried Tarragon. |
|
2
Done
|
in a Separate Bowl, Whisk Together the Egg, Buttermilk, Beer, Lime Juice and Cilantro. |
|
3
Done
|
Toss the Fresh Shrimp in the Flour Mixture, One at a Time, Until They Are Thoroughly Coated and Set Aside. |
|
4
Done
|
Whisk Together the Remaining Flour Mixture Into the Egg Mixture to Create a Batter. Add Flour If Necessary (1 Tsp at a Time to Thicken) - Should Be Fairly Thick, Like Pancake Batter. |
|
5
Done
|
in a Separate Medium Bowl, Mix Together the Coconut Flakes and the Remaining 1/4 Cup of Flour. |
|
6
Done
|
Dip the Floured Shrimp in the Batter and Allow the Excess Batter to Drip Away, Then Roll the Shrimp Into the Coconut Flake Mixture. |
|
7
Done
|
Place the Shrimp on a Pan Lined With Parchment Paper and Refrigerate For 30 Minutes or Up to a Maximum of 4 Hours in Advance of Frying. |
|
8
Done
|
When You're Ready to Fry Them, Heat the Oil in a Deep Fryer or Large Pot to 365 Degrees Fahrenheit. |
|
9
Done
|
Fry the Shrimp, a Few at a Time, 2 to 3 Minutes Each (or Until Golden Brown) and Place Onto Paper Towel to Allow the Excess Oil to Drain. |
|
10
Done
|
Serve Hot With Mango Chutney or Your Favorite Dip. |
