Ingredients
-
1
-
1
-
1
-
1/4
-
10
-
1
-
1
-
1
-
2
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Bowl, Combine the Cornstarch, Bouillon, Water, and Soy Sauce. |
|
2
Done
|
Cut the Steak Thinly Across the Grain, Then Cut Slices in Half; Set Aside. |
|
3
Done
|
in Non-Stick Skillet or Wok, Stir Fry the Green Pepper, Garlic, and Onion in the Oil For 4 Minutes; Remove and Set Aside. |
|
4
Done
|
Add the Meat and Stir Fry For 4-6 Minutes. |
|
5
Done
|
Stir Cornstarch Mixture and Add to Pan; Bring to a Boil. |
|
6
Done
|
Cook and Stir For 1 Minute or Until Thickened. |
|
7
Done
|
Add Tomatoes, Water Chestnuts, and Green Pepper Mixture; Cook and Stir Until Heated Through. |
|
8
Done
|
Sprinkle With Pepper and Serve Over Rice. |
