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Dutch Stuffed Eggs

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Ingredients

Adjust Servings:

	4 hard-boiled eggs
	50 g butter
	1 teaspoon mustard
	pepper
	salt
	1 tablespoon chopped parsley

Nutritional information

83.9

Calories

69 g

Calories From Fat

7.7 g

Total Fat

4 g

Saturated Fat

119.4 mg

Cholesterol

74 mg

Sodium

0.4 g

Carbs

0 g

Dietary Fiber

0.3 g

Sugars

3.2 g

Protein

259g

Serving Size

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Dutch Stuffed Eggs

Name: Dutch Stuffed Eggs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 4; : 50; : 1; : 1

Features:

Cuisine:

American

A traditional Dutch recipe, using butter instead of mayonnaise as in most other versions.

35 min
Serves 3
Easy

Ingredients

Directions

Dutch Stuffed Eggs, A traditional Dutch recipe, using butter instead of mayonnaise as in most other versions , A traditional Dutch recipe, using butter instead of mayonnaise as in most other versions

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Steps

Done

Melt Butter. Peel Eggs and Cut Them Lengthwise in Halves. Remove Yolks, Rub Into Butter. Mix With Other Ingredients. Stuff Halved Egg Whites With Mixture.