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Mouthwatering Minted Tandoori Chicken Burgers Recipe

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Ingredients

Adjust Servings:
1 cup thinly sliced cucumber
1/2 cup thinly sliced red onion
1/4 cup snipped of fresh mint
1 tablespoon balsamic vinaigrette
1/4 teaspoon salt
1/4 cup fine dry breadcrumb
2 teaspoons garam masala
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1 lb uncooked ground chicken
2 tablespoons plain yogurt
4 hamburger buns or 4 kaiser rolls, split and toasted
kale or lettuce

Nutritional information

301.5
Calories
54 g
Calories From Fat
6.1 g
Total Fat
1.6 g
Saturated Fat
80.5 mg
Cholesterol
639.9 mg
Sodium
30 g
Carbs
2 g
Dietary Fiber
4.8 g
Sugars
30.1 g
Protein
232g
Serving Size

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Mouthwatering Minted Tandoori Chicken Burgers Recipe

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    Cuisine:

    Made this recipes as "sliders" as a party appetizer for NYE. used 1lb ground turkey instead of chicken, add 4 cloves of garlic, a can of chickpeas (coarsely chopped) and extra garam masala. I put them on wheat Hawaiian sweet rolls. I had diced the red onion and put that on the bottom bun and a sliced cucumber on top of the burger (both onions and sliced cucumbers marinated in mint, pear-balsalmic vinegar, and a dash of EVOO, overnight). This made for an excellent presentation and made 21 sliders. Everyone at the party raved! Thanks for the idea! Will try again soon with ground chicken!

    • 54 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tandoori Chicken Burgers With Minted Cucumbers, A quick and different burger from Midwest Living , Made this recipes as sliders as a party appetizer for NYE used 1lb ground turkey instead of chicken, add 4 cloves of garlic, a can of chickpeas (coarsely chopped) and extra garam masala I put them on wheat Hawaiian sweet rolls I had diced the red onion and put that on the bottom bun and a sliced cucumber on top of the burger (both onions and sliced cucumbers marinated in mint, pear-balsalmic vinegar, and a dash of EVOO, overnight) This made for an excellent presentation and made 21 sliders Everyone at the party raved! Thanks for the idea! Will try again soon with ground chicken!, Made this recipes as sliders as a party appetizer for NYE used 1lb ground turkey instead of chicken, add 4 cloves of garlic, a can of chickpeas (coarsely chopped) and extra garam masala I put them on wheat Hawaiian sweet rolls I had diced the red onion and put that on the bottom bun and a sliced cucumber on top of the burger (both onions and sliced cucumbers marinated in mint, pear-balsalmic vinegar, and a dash of EVOO, overnight) This made for an excellent presentation and made 21 sliders Everyone at the party raved! Thanks for the idea! Will try again soon with ground chicken!


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    Steps

    1
    Done

    Cucumbers:

    2
    Done

    in a Small Bowl, Combine Cucumber, Onion, Mint, Balsamic Vinaigrette, and 1/4 Teaspoon Salt; Set Aside.

    3
    Done

    Burgers:

    4
    Done

    Combine Bread Crumbs, Garam Masala, Salt, and Ground Red Pepper; Add Chicken and Yogurt, Mix Well, and Shape Into Four 3/4-Inch-Thick Patties.

    5
    Done

    For a Charcoal Grill, Grill Burgers on the Oiled Rack of an Uncovered Grill Directly Over Medium Coals For 14-18 Minutes or Until No Longer Pink (165f), Turning Once Halfway Through Grilling.

    6
    Done

    For a Gas Grill, Preheat Grill on High, Reduce to Medium, Add Burgers, Cover and Grill as Above.

    7
    Done

    Serve Burgers on Toasted Buns With Minted Cucumbers and Kale or Lettuce.

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    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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