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Roasted Chicken Ravioli

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Ingredients

Adjust Servings:

	1 cooked chicken breast
	4 ounces cottage cheese
	1/2 cup parmesan cheese
	1 large egg
	1/4 ounce rough chopped chives
	1 teaspoon salt
	1/4 teaspoon pepper
	30 wonton wrappers

Nutritional information

327.4

Calories

81 g

Calories From Fat

9 g

Total Fat

4.1 g

Saturated Fat

94.4 mg

Cholesterol

1274.3 mg

Sodium

36.3 g

Carbs

1.2 g

Dietary Fiber

0.3 g

Sugars

23.4 g

Protein

143g

Serving Size

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Roasted Chicken Ravioli

Name: Roasted Chicken Ravioli
Prep time: 20 min
Cook time: 34 min
Total time: 54 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 4; : 1/2; : 1; : 1/4; : 1; : 1/4; : 30

Features:

Cuisine:

American

This didn't work out as well as I had hoped, but I think it was a construction error on our part. The filing was very good, but most of it ended up floating in the water. I think next time I will make it using two wonton wrappers to make extra large raviolis. There will be a next time, though. Reviewed for My-3-chefs 2009.

54 min
Serves 4
Easy

Ingredients

Directions

Roasted Chicken Ravioli, I had some leftover bbq chicken breast without the skin on and wonton wrappers in my fridge so I came up with this recipe I didnt have any ricotta but I did have some cottage cheese so I substituted I found these really easy to make! My husband and I enjoyed these so I hope you do as well!, This didn’t work out as well as I had hoped, but I think it was a construction error on our part The filing was very good, but most of it ended up floating in the water I think next time I will make it using two wonton wrappers to make extra large raviolis There will be a next time, though Reviewed for My-3-chefs 2009 , I had some leftover bbq chicken breast without the skin on and wonton wrappers in my fridge so I came up with this recipe I didnt have any ricotta but I did have some cottage cheese so I substituted I found these really easy to make! My husband and I enjoyed these so I hope you do as well!

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Steps

Done

Use a Large Food Processor and Pulse the Parmesean Cheese Until Completely Shredded. Cut the Chicken Breast Into Smaller Pieces and Add Them to the Food Processor. Cut Up the Chives Into Fours and Add Them to the Cheese and Chicken (about 1/4 Cup If You Had Cut Them Up Into Small Pieces or However Much You Like. Just Eyeball It). Add Some Salt and Pepper to Taste. Put in the Cottage Cheese and Turn the Processor on Until the Mixture Is Smooth. Taste For Seasoning. the Filling Should Be Seasoned Very Well and If You Need to Add More Then Do So Now Because You Will not Get a Chance to Do It Until They Are Cooked. Add the Egg and Mix Until Smooth. Use a Small Mellon Baller or Two Spoons to Get About a Teaspoon of the Mixture Onto the Wonton Wrapper. Use Water and Your Index Finger to Wet Two Sides of the Wanton and Fold Over the Corner to Make a Triangle. Make Sure You Get All the Air Out of the Wonton. Repeat Until You Make About 30 or So. Boil 2 Quarts of Water and Season the Water With Salt. Cook the Raviolis Until They Float. About 3-4 Minutes. Strain and Serve With Whatever Sauce You Like. used Browned Butter With Lemon Zest and Basil but Anything Will Do! Enjoy!