Ingredients
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1/4
-
3
-
1 1/4
-
1/4
-
1/4
-
2
-
3
-
-
-
-
-
-
-
-
Directions
Sauteed Shrimp With Garlic and White Wine,Shrimp, garlic, butter, and white wineoh my goodness!!,What does add in mean? As opposed to add out? How about simply add garlic and add shrimp?,This was a great dinner tonight! My husband loves shrimp & this recipe is a keeper. Thank you.
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Steps
|
1
Done
|
Melt the Butter in a Large Nonstick Skillet Over Medium Heat. |
|
2
Done
|
Add in Garlic; Stir/Saute 2 Minutes. |
|
3
Done
|
Add in Shrimp; Stir/Saute 2-3 Minutes or Until Shrimp Turns Pink. |
|
4
Done
|
Season With Salt and Pepper; Transfer to a Warm Serving Platter. |
|
5
Done
|
Add Wine and Lemon Juice to Skillet; Bring to a Boil; Boil 30 Seconds. |
|
6
Done
|
Decrease Heat, Return Shrimp to the Pan, Add in Chopped Parsley; Stir Until Heated Through. |
|
7
Done
|
Transfer to a Serving Plate; Garnish With Parsley Sprigs and Serve Immediately. |
