Ingredients
-
1/2
-
1/4
-
3
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Teriyaki Glazed Oven-Baked Chicken, Plan ahead the chicken needs to marinate for 8 hours This recipe can easily be doubled , AWESOME! My DH and my 3 little DS loved this and they are so picky I also used skinless boneless chicken breats I added a big splash of soy sauce and so I didn’t salt it at the end I served this with some chinese veggies, a little rice and some ramen noodles
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Steps
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1
Done
|
In a Bowl Stir Together the Teriyaki Sauce, Orange Juice Concentrate, Sesame Oil, Garlic and Black Pepper Until Well Combined. |
|
2
Done
|
Place the Chicken Pieces in a Large Bowl, Then Pour Half the Marinade Over the Chicken; Toss With Clean Hands to Coat, Reserve the Other Half Marinade For Basting the Chicken. |
|
3
Done
|
Cover and Refrigerate the Chicken For 8 Hours. |
|
4
Done
|
Remove the Chicken from the Marinade and Discrd Marinade. |
|
5
Done
|
Set Oven to 400 Degrees. |
|
6
Done
|
Place the Chicken Pieces on a Large Foil-Lined Baking Sheet That Has Been Sprayed With Cooking Spray, Skin-Side Up. |
|
7
Done
|
Sprinkle Lightly With Salt. |
|
8
Done
|
Bake For About 40-45 Minutes or Until the Chicken Is Done. |
|
9
Done
|
Brush With the Reserved Marinade 5 Minutes Before End of Cooking. |
